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Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for dusting
- 1 tsp salt
Paneer Topping
- 250 g paneer, diced (1-2 cm)
- 200 g mixed peppers, diced (1-2 cm)
- 200 g onions, diced (1-2 cm)
- 2 garlic cloves
- 150 g plain yoghurt
- 1 ½ tsp ground coriander
- 1 ½ tsp chilli powder
- 1 tsp ground turmeric
- 1 ½ tsp garam masala
- 2 tsp freshly squeezed lemon juice
- 1 tsp salt
Tomato Sauce
- 3 garlic cloves
- 15 g fresh basil leaves
- 2 tsp dried oregano
- 370 g tomatoes, deseeded, cut in pieces
- 20 g olive oil
- 1 tsp sugar
- ¾ tsp salt
- ½ tsp ground black pepper
Finalisation
- 200 g mozzarella, cut in pieces
- dried chilli flakes, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 3214.2 kJ / 768.2 kcal
- Protein
- 35 g
- Carbohydrates
- 95.3 g
- Fat
- 27.9 g
- Saturated Fat
- 10.2 g
- Fibre
- 7.4 g
- Sodium
- 2202.9 mg
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