![Reducción de vino oloroso Pedro Ximenez Reducción de vino oloroso Pedro Ximenez](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D78EE57F-B558-4EA2-8D94-2E2A8A5FE2D3/Derivates/466F2A23-B9D6-481E-8D81-AC842DA81DFF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de vino oloroso Pedro Ximénez
- 80 g de azúcar
- Nutrition
- per 1 Receta completa
- Calories
- 1417 kJ / 339 kcal
- Protein
- 0.1 g
- Carbohydrates
- 80.1 g
- Fat
- 0 g
- Fibre
- 0 g
Alternative recipes
Salsa a la pimienta
20min
Langostinos al romesco
15min
Salsa de Pedro Ximénez
35 min
Emulsión de patata con pulpo
50min
Bombones de morcilla con puré de manzana
30min
Mousse de foie y queso de cabra con manzanas caramelizadas
5h 45 min
Pulpo a la parrilla con salsa romesco
1h 10 min
Patatas rellenas de setas y foie con salsa de trufa
1h 40 min
Milhojas de turrón y crema de anís
11h
Chutney de higos y bastones de ibérico
1h 30min
Brocheta crujiente de gambón con salsa de mango
30min
Crema de gambas al brandy con caviar de erizos
35 min