Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quarkfüllung
- 250 g Quark, 20% Fett
- 1 Ei
- 20 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Mehl
- 1 Prise Salz
- 200 g Heidelbeeren
Teig und Fertigstellung
- 15 g Butter und etwas mehr zum Braten
- 3 Eier
- 300 g Milch
- 120 g Mehl
- 1 Prise Salz
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 783 kJ / 187 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Wareniki mit Quark-Kirsch-Füllung
2h
Rum-Rosinen-Pfannkuchen
1h 30 min
Funnel-Cakes
30min
Orangen-Schmand-Pfannkuchen mit Salz-Karamell-Sauce
45min
Pfannkuchen mit Birne und Vanillejoghurt
30min
Apfel-Hefe-Küchlein (Racuchy z jabłkami)
50min
Crêpes mit Lachs-Frischkäse-Füllung
1小時
Crêpes à l'orange
1小時
Grießklößchen-Suppe
1小時
Apfel-Zimt-Grießbrei
20min
Vanille-Sahne-Milchreis
1小時
Grießbrei mit Kirschkompott
20min