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Ingredients
Biskuit
- 4 Eier
- 120 g Zucker
- 1 TL Vanilleextrakt
- 120 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Füllung
- 500 g Erdbeeren (siehe Tipp)
- 50 g Zucker
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Fertigstellung
-
4
EL Mandellikör
or 4 EL Rum
- Nutrition
- per 1 Stück
- Calories
- 1731 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 1.7 g
- Sodium
- 123 mg
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