Rhabarber-Himbeer-Pavlova

Rhabarber-Himbeer-Pavlova

3.6 37 ratings
Prep. 30 min
Total 3 h
12 Stücke

Ingredients

Baiser
  • Zucker
    240 g
  • Speisestärke
    1 geh. EL
  • Eiweiß Zimmertemperatur
    5
  • Salz
    1 Prise
  • Zitronensaft
    1 TL
Füllung und Fertigstellung
  • Rhabarber in Stücken (2 cm)
    500 g
  • Wasser
    100 g
  • Zucker
    50 g
  • Tortenguss, weiß
    2 Pck.
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Sahnesteif
    1 Pck.
  • Vanillezucker, selbst gemacht
    10 g
  • Mascarpone
    250 g
  • Himbeeren
    125 g

Nutrition per 1 Stück

Calories 257 kcal / 1078 kJ
Protein 3 g
Fat 14 g
Carbohydrates 29 g
Fibre 1.8 g

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