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Ingredients
Schokokuchen
- 150 g Butter, weich, in Stücken
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Sahne
- 200 g Zucker
- 6 Eier
- 1 Prise Salz
- 150 g Mehl
- 25 g Kakao
- 2 TL Backpulver
Baiser
- 150 g Zucker
- 3 Eiweiß
- 1 Prise Salz
Espresso-Karamell
- 250 g brauner Zucker
- 120 g Espresso, aufgebrüht
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1000 g Wasser
- 1 EL Essig
- Nutrition
- per 1 Stück
- Calories
- 1731 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 21 g
- Fibre
- 2.1 g
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