Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

3.8 140 rating

Prep. 40 min

Total 40 min

6 portions

Ingredients

zucchinis (approx. 450 g)
2
sweet potato peeled
180 g
red onion
½
fresh flat-leaf parsley leaves only
6 sprigs
eggs lightly beaten
3
wholemeal self-raising flour
80 g
avocado mashed, to serve (optional)
Greek-style natural yoghurt to serve (optional)
olive oil for shallow frying

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1010.7 kJ / 240.6 kcal

Fat 15.4 g

Fibre 4.3 g

Carbohydrates 16.1 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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