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Ingredients
- 1 cipollotto a pezzi
- 120 g di Feta (formaggio greco) a pezzi (3 cm)
- 1 cucchiaino di paprika piccante
- 1 cucchiaio di aceto di vino rosso
- 20 g di olio extravergine di oliva
- 1 pizzico di noce moscata grattugiata
- 80 g di maionese
- 3 - 4 filetti di erba cipollina fresca lavati, asciugati e sminuzzati
- Nutrition
- per 1 porzione
- Calories
- 266 kcal / 1113 kJ
- Protein
- 5.4 g
- Fat
- 26.6 g
- Carbohydrates
- 1.5 g
- Fibre
- 0.2 g
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