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Ingredients
- 500 g di acqua
- 500 g di patate pelate e a fette
- 100 g di burro a pezzi
- 220 g di tonno in scatola in olio di oliva sgocciolato
- 50 g di cetriolini sott'aceto a pezzi
- 3 filetti di acciuga sott'olio
- 1 cucchiaino di capperi sotto sale sciacquati ed asciugati + q.b.
- 1 carota pelata e a rondelle (2-3 mm)
- sottaceti misti q.b.
- olive verdi denocciolate q.b.
- maionese q.b.
- Nutrition
- per 1 porzione
- Calories
- 408.2 kcal / 1708 kJ
- Protein
- 18.8 g
- Fat
- 25 g
- Carbohydrates
- 23.5 g
- Fibre
- 3.2 g
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