Devices & Accessories
Miso and Honey-roasted Aubergine
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
aubergines (approx. 550 g)2
-
white miso paste45 g
-
honey35 g
-
sesame oil5 g
-
water540 g
-
spring onions thinly sliced, for garnishing
-
toasted sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
431 mg
Protein
4.1 g
Calories
538 kJ /
129 kcal
Fat
2.5 g
Fibre
9 g
Saturated Fat
0.3 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar 2022
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crispy Korean Tofu
1 h 20 min
Satay Tofu Kebabs
1 h 5 min
Mini Mushroom Galettes
1 h 45 min
Leftover Poultry Pho
2 h 15 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Miso Cod with Broccoli Rice
25 min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Miso Soup, Sake Seafood with Rice
1 h 5 min
Aubergine, Coconut and Peanut Curry
25 min
Tuna Niçoise Toasts
3 h
Miso Soup with Vegetables
30 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min