Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25 min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30 min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15 min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15 min
Cherry Crumble Cake
1h 45 min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Peach Iced Tea
2h
Miso and Honey-roasted Aubergine
1h
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2h 15 min
Red Wine-poached Pears with Crème Anglaise
1h 45 min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20 min
