Cherry Crumble Cake
TM6 TM5 TM31

Cherry Crumble Cake

4.1 (22 ratings)

Ingredients

Crumble Topping

  • 55 g unsalted butter, diced, plus extra for greasing
  • 80 g plain flour
  • ½ tsp ground cinnamon
  • 1 pinch fine sea salt
  • ⅛ tsp almond extract

Cake

  • 500 g black cherries, very ripe, pitted
    or frozen pitted cherries, defrosted
  • 100 g Kirsch (cherry brandy)
  • 315 g plain flour
  • ¾ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 1 pinch fine sea salt
  • 160 g unsalted butter, soft
  • 300 g caster sugar
  • 2 medium eggs
  • 230 g buttermilk (see tip)
  • 1 tsp vanilla extract
  • ¼ tsp almond extract

Nutrition
per 1 portion
Calories
1731 kJ / 414 kcal
Protein
5.9 g
Carbohydrates
58 g
Fat
16 g
Saturated Fat
9.7 g
Fibre
1.8 g
Sodium
121 mg

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