Carrot Cake

Carrot Cake

4.6 433 ratings

Prep. 15 min

Total 2 h 30 min

12 slices

Ingredients

Cake

carrots peeled and cut in pieces (3 cm)
300 g
large eggs
3
brown sugar
350 g
sour cream
50 g
50 g crème fraîche
sunflower oil plus extra for greasing
160 g
wholemeal flour
250 g
bicarbonate of soda
1 tsp
ground nutmeg
½ tsp
ground cinnamon
2 tsp
fine sea salt
½ tsp

Philadelphia Icing

granulated sugar
1 Tbsp
orange thin peelings of skin only
1
cream cheese Philadelphia Original
300 g
honey to taste
15 - 30 g

Difficulty

easy

Nutrition per 1 slice

Sodium 251.6 mg

Protein 6.1 g

Calories 1757.7 kJ / 420.1 kcal

Fat 21.4 g

Fibre 1.8 g

Saturated Fat 6.3 g

Carbohydrates 52.5 g

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