Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

4.9 205 rating

Prep. 10 min

Total 1 h

8 slices

Ingredients

unsalted butter soft, plus extra for greasing
125 g
light brown muscovado sugar
50 g
plums halved, stone removed then cut in wedges (5 mm)
2 - 3
fresh blackberries
175 g
caster sugar
200 g
medium egg
1
vanilla extract
1 tsp
plain flour
150 g
milk
175 g
baking powder
1 ½ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 3.8 g

Calories 1456 kJ / 348 kcal

Fat 14.2 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Apple Cake

Apple Cake

1 h

Pear Frangipane

Pear Frangipane

1 h 30 min

Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

50 min

Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

50 min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5 min

Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake

1 h 20 min

Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

1 h

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Blueberry and White Chocolate Traybake

Blueberry and White Chocolate Traybake

1 h

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30 min

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min