Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 2 large eggs
Chocolate Pudding Filling
-
5 ½
oz Valrhona chocolate, dark chocolate 70% (see Tip)
or 5 ½ oz dark chocolate 70%, high quality chips or chunks - 7 oz whole milk
- 1 ½ oz sugar
- 2 tbsp cornstarch
- 2 egg yolks, from large eggs
- 2 oz unsalted butter, in pieces
Caramel Filling
- 5 ½ oz sugar
- 4 ½ oz unsalted butter, cold in 1 cube
- 36 oz water, divided
- 1 tsp lemon juice
- 1 pinch salt
- 5 oz whipping cream
Rolling and Assembly
- ripe mango, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2536 kJ / 606 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 4 g
- Sodium
- 68 mg
Alternative recipes
Antonio Bachour: Lemon Basil Tarts
3h 45min
Tiramisu
5h 20min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Salted Caramel Ice Cream
14h
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min
Individual Pineapple Cheesecakes
3h 50min
Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
14h 30min
Almond Pavlova with Berries and Chambord
3h 30min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Fruit Tart
2小時 40 分
Beef Wellington (Ben)
10h 10min
Chocolate Fondants (Lava Cakes)
40min