Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 10 oz vegetable oil, plus extra to grease
- 4 large eggs (separated)
- 4 oz whole pecans, plus extra to garnish
- 5 oz soft dried apricots
- 16 oz carrots, in pieces
- 14 oz brown sugar
- 10 oz all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
Compote
- 5 oz soft dried apricots
- 1 oz rum
- 10 oz water
- 1 oz honey
Caramel
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
Cream Cheese Frosting
- 8 oz cream cheese, diced, room temperature
- 10 - 12 oz confectioners sugar, to taste
- 4 oz unsalted butter, diced, room temperature
- Nutrition
- per 1 slice
- Calories
- 4012 kJ / 959 kcal
- Protein
- 13 g
- Carbohydrates
- 121 g
- Fat
- 50 g
- Saturated Fat
- 13 g
- Fibre
- 5 g
- Sodium
- 672 mg
Alternative recipes
Lemon Pound Cake
2h
Baked Milk Bread with Pears and Walnut Crumble (TM5)
55 分
Sticky Toffee Puddings
1h
Sticky Buns
3h 45min
Aloha Carrot Cake
1h 20min
Creamy Orange and Pineapple Jello Mold
4h 20min
Carrot Walnut Bundt Cake
1h 20min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Honey Blueberry Cobbler
1h 40min
Gingerbread Cookie Cups with Cinnamon Apples
1h
Sugar and Spice Nuts
1h 40min
Chocolate Hazelnut Torte with Fresh Berries
45min