Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
-
8
oz walnuts, whole
or 8 oz hazelnuts, without skin - 8 oz sugar
- 1 lemon, zest only, no white pith
- 2 oz dark raisins
Dough
- 2 oz whole milk
- 1 tsp active dry yeast
- 8 oz unsalted butter, diced, room temperature
- 2 ½ oz sour cream
- 1 ½ oz sugar
- 1 egg yolk, from large egg
- 17 ½ oz all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 6 oz apricot jam, divided
- 5 oz dark chocolate chips
- 2 oz unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 1410 kJ / 377 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 48 mg
Alternative recipes
Goat Cheese Rolls
2h
Apple and Kiwi Jam
40min
Pineapple Upside Down Cake
1h 15min
Vegan Tangzhong Bread
3小時 5 分
Orange Jellies
1h 10min
Country Peach and Custard Pie
1h 50min
Strawberry Shortcakes
45min
Tuna Tapenade
5min
Panna Cotta with Whiskey Cream
2h 45min
Polvorones - Wedding Cookies
1h 30min
Cherry Clafoutis (Ludo Lefebvre)
3h 15 min
Baci di dama (Hazelnut Kiss Cookies)
30min