Devices & Accessories
Antonio Bachour: Lemon Basil Tarts
Prep. 1 h 15 min
Total 3 h 45 min
12 pieces
Ingredients
Pastry Dough
-
all-purpose flour12 ½ oz
-
confectioners sugar4 oz
-
almond flour2 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Olive Oil Cake
-
all-purpose flour7 oz
-
large eggs3
-
extra virgin olive oil4 ½ oz
-
sugar3 ½ oz
-
whole milk2 oz
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
ice water to cover
-
large eggs4
-
sugar5 oz
-
unsalted butter diced5 oz
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons5 oz
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
fresh berries to decorate16 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
127 mg
Protein
11 g
Calories
2749 kJ /
657 kcal
Fat
38 g
Fibre
3 g
Saturated Fat
16 g
Carbohydrates
70 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
United States
United States
You might also like...
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40min
Tiramisu
5 h 20min
Ratatouille (Confit Byaldi)
2 h
Antonio Bachour: Lemon Basil Tarts (Metric)
3 h 45min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6 h 10min
Antonio Bachour: Chocolate Raspberry Tarts
3 h 10min
Antonio Bachour: Red Velvet Raspberry Trifle
2 h 55min
Strawberry Panna Cotta
4 h 40min
Greek Walnut Cake "Karidopita"
1 h 15min
Layered Caramel Flan
6 h
Fruit Sauce (Coulis)
10min
French Macarons with Blueberry Jam
1 h 30min