![Mousse de yaourt à l’abricot Mousse de yaourt à l’abricot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/16724f45-1325-4c08-851d-921e49e02f31/Derivates/f115aa58-c318-4b72-8680-c4d2aa107b1b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de mascarpone
- 250 g de crème liquide 30-40% m.g., bien froide
- 250 g de yaourt à la grecque
- 250 g d'abricots frais, coupés en quatre
- 1 gousse de vanille, fendue et grattée
- 80 g de sucre blond
- Nutrition
- per 1 portion
- Calories
- 1893 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 32 g
Alternative recipes
Gratin de pomme au calvados
45min
Oranges en gelée, pannacotta vanillée
3h 40min
Compotée de poires à la cannelle et amandes
25min
Crème dessert aux noisettes
2h 40min
Gratin de lieu
1h 25min
Terrine de yaourt aux myrtilles et son coulis
12小時 15 分
Crème vanillée aux sablés et aux fraises
1h 45min
Mini-flans pâtissiers au cassis
1h 30min
Petits pots de crème à la vanille
1h 35min
Pannacotta à la cerise
3h 30min
Crèmes aux framboises
4h 25 min
Semoule à la noisette, compotée d'abricots au romarin
30min