Skip to main content Search
Classic gin and cucumber icy poles

Classic gin and cucumber icy poles
4.2 5 ratings
Prep. 10 min
Total 24 h 15 min
6 portions
Sign up for free

Ingredients

  • Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
    1 ½ g
  • gin of choice (see Tips)
    120 g
  • sugar
    30 g
  • lime juice
    40 g
  • fresh mint leaves only
    1 sprig
  • tonic water
    150 g
  • Prosecco to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 8.2 mg
Protein 0.3 g
Calories 144.1 kJ / 34.3 kcal
Fat 0 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Mixed fruit compote with goat's cheese and granola on toast

3.8(4)

50 min

Banh mi pizza

3.8(9)

2 h 15 min

Tropical jelly with coconut yoghurt (Diabetes)

3.0(2)

4 h 40 min

Blueberry, almond and fennel jam tart

4.7(9)

3 h 10 min

Cheese and jalapeño savoury hot cross buns

4.2(17)

2 h 10 min

ABC butter

4.6(11)

30 min

Frozen pineapple cream

4.7(50)

10 min

Yellow duck curry (Adam D'Sylva)

4.7(20)

26 h 25 min

Apple and spice shrub

4.4(7)

48 h 35 min

Buttermilk corn cakes

4.4(44)

25 min

Wholemeal spelt doughnuts with cacao glaze

4.7(9)

45 min

Coconut and maca hot chocolate

4.4(10)

24 h 15 min