Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

5.0 18 ratings

Prep. 10 min

Total 10 min

1 Total recipe

Ingredients

piece fresh ginger peeled
1 cm
fresh bird's eye chilli deseeded if preferred (optional)
1
garlic clove
1
sesame oil
20 g
light soy sauce
30 g
Chinese black vinegar
20 g
alcoholic ginger beer (see Tips)
40 g
spring onion/shallot trimmed and cut into thin slices, to serve
1
sesame seeds toasted, to serve
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1651.4 mg

Protein 7.3 g

Calories 1504.8 kJ / 358.3 kcal

Fat 32.6 g

Fibre 4.3 g

Saturated Fat 4.6 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55 min

Sherbet mimosas

Sherbet mimosas

10 min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Pineapple Infused Gin and Tonic

Pineapple Infused Gin and Tonic

26 h 15 min

Tandoori paste

Tandoori paste

5 min

Cucumber and mint raita

Cucumber and mint raita

30 min

Garlic paste

Garlic paste

20 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Zhoug

Zhoug

10 min

Piri-piri sauce

Piri-piri sauce

10 min

Herb and garlic dip

Herb and garlic dip

5 min

Honey, soy and mustard marinade

Honey, soy and mustard marinade

5 min