Skip to main content Search
Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions
3.8 6 ratings
Prep. 10 min
Total 55 min
4 portions
Sign up for free

Ingredients

Caramelised onions
  • red onions cut into halves and cut into thin slices
    250 g
  • brown sugar
    130 g
  • balsamic vinegar
    50 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Risotto with Taleggio
  • eschalots
    30 g
  • salted butter
    30 g
  • Arborio rice
    320 g
  • white wine
    50 g
  • water
    700 g
  • salt
    1 tsp
  • Taleggio cheese cut into cubes (3-4 cm) (see Tips)
    120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg
Protein 16.2 g
Calories 2647.8 kJ / 630.3 kcal
Fat 18.1 g
Fibre 3.5 g
Saturated Fat 12.1 g
Carbohydrates 99.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Meatballs with Romesco sauce

4.5(24)

1小時 40 分

Kangaroo Bolognaise (Mark Olive)

3.7(6)

2小時 30 分

Fish cakes with beurre blanc sauce

3.7(29)

1小時

Lamb rack with port sauce and parsnip purée

4.1(15)

1小時

Steamed ginger puddings

4.3(26)

40 分

Gin cocktail with watermelon ice cubes

4.5(14)

24小時 15 分

Boston baked beans

4.1(23)

30小時 45 分

Savoury potato and onion bake

3.9(78)

1小時 30 分

Orange and passionfruit Eton mess

4.6(9)

2小時 50 分

Steamed ginger pudding

4.9(26)

3小時 5 分

Cranberry and rosemary chutney

4.9(115)

40 分

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(25)

1小時 10 分