Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g dry Marsala wine; 60 g dry white wine; 120 g sugar (caster sugar); 6 egg yolks

4.6 28 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
sugar (caster sugar)
120 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Watercress Soup

4.6(42)

25 min

Asparagus and Potatoes with Hollandaise Sauce

4.9(23)

50 min

Celeriac, Roasted Hazelnut and Truffle Soup

4.4(71)

40 min

Vanilla sauce (crème anglaise)

3.5(2)

15 min

Baked Peaches with Meringue Topping

4.2(5)

40 min

Sabayon (Zabaglione)

4.2(10)

15 min

Empress Rice with Crème Anglaise

5.0(1)

2 h

Béarnaise Sauce

4.4(51)

20 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8(21)

18 h 25 min

Cream of Cauliflower and Coconut Soup

4.2(49)

40 min

Roasted Red Pepper Shots

4.8(12)

30 min

Salsa Verde

4.7(33)

10 min