
Devices & Accessories
Sabayon (Zabaglione)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dry Marsala wine60 g
-
dry white wine60 g
-
sugar (caster sugar)120 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1047 kJ /
250 kcal
Fat
10 g
Fibre
0 g
Carbohydrates
31 g
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The Basic Cookbook
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Switzerland
Switzerland