Peruvian Ceviche

Peruvian Ceviche

4.4 8 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

water
500 g
sweet potatoes unpeeled (approx. 150 g each)
2
lime juice, freshly squeezed
150 g
garlic cloves
2
coriander leaf plus extra to garnish
2 Tbsp
red onion 40 g thinly sliced
80 g
habanero chilli seeded
½
½ red chilli, seeded
clam juice (optional)
50 g
ice cubes
4
fresh sea bass fillets skinless, cubed (1 cm)
300 g
fresh salmon fillets, skinless cubed (1 cm)
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 947 kJ / 226 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Prawn and Spring Greens Mini Tacos

45min

Steamed Sea Bass with Watercress Orange Couscous

35min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Gazpacho

1 h 15min

Chicken and Spelt Salad

1 h 15min

Cod with Pistachio and Couscous

30min

Tuna Poke Nachos

30min

Duck, Apricot and Pine Nut Pastilla

50min

Steamed Cod with Vizcaina Sauce

50min

White Bean Purée and Anchovy on Crostini

45min

Polenta with Prawns, Chorizo and Spinach

25min