Peruvian Ceviche

Peruvian Ceviche

4.4 8 rating

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

water
500 g
sweet potatoes unpeeled (approx. 150 g each)
2
lime juice, freshly squeezed
150 g
garlic cloves
2
coriander leaf plus extra to garnish
2 Tbsp
red onion 40 g thinly sliced
80 g
habanero chilli seeded
½
½ red chilli, seeded
clam juice (optional)
50 g
ice cubes
4
fresh sea bass fillets skinless, cubed (1 cm)
300 g
fresh salmon fillets, skinless cubed (1 cm)
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 947 kJ / 226 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

1 h

Asparagus Risotto

Asparagus Risotto

45 min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55 min

Pisco Sour

Pisco Sour

10 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Cheesecake ice cream

Cheesecake ice cream

3 h

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1 h 15 min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1 h

Risotto with Broccoli Rabe

Risotto with Broccoli Rabe

30 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h