Tzatziki

4.7 18 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra to taste
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yoghurt 10% fat
350 g
350 g plain yoghurt, 10% fat
lemon juice (optional)
15 g
15 g vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Guacamole

10 min

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40 min

Salmon tartare

10 min

Pizza dough

1 h

Pasta salad with trout and vegetables

45 min

Tiramisu

5 h 20 min

Mojito

5 min

Risotto with Parmesan cheese

30 min

Tzatziki

20 min

Guacamole

5 min

Mustard balsamic vinegar dressing

10 min

Steamed carrot and courgette tagliatelle

35 min