Sopa danesa de carne

Sopa danesa de carne

3.9 22 ratings
Prep. 5 min
Total 30 min
6 raciones

Ingredients

  • 300 g de puerro en rodajas de 1 cm (parte blanca)
  • 50 g de mantequilla en trozos
  • 1000 g de agua
  • 300 - 350 g de aguja de ternera en dados de 2 cm
  • 1 pastilla de caldo de carne
  • 150 g de patata en dados de 2 cm
  • ½ cucharadita de sal
  • 80 g de nata
  • 80 g de queso azul en trozos
  • perejil fresco picado
  • pimienta molida

Difficulty

easy


Nutrition per 1 ración

Calories 377 kcal / 1577.4 kJ
Protein 18 g
Fat 28.8 g
Carbohydrates 12.5 g
Fibre 1.5 g
Saturated Fat 16.2 g
Sodium 423 mg

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