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Grape bakewell tart

Grape bakewell tart
4.6 8 ratings
Prep. 30 min
Total 1 h 20 min
8 portions
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Ingredients

Sweet shortcrust pastry
  • raw sugar
    75 g
  • unsalted butter cold, cut into pieces
    100 g
  • plain flour plus extra to dust
    200 g
  • egg yolk
    1
  • cold water
    20 g
  • sea salt
    1 pinch
Filling
  • grapes cut into halves
    250 - 350 g
  • blanched almonds
    130 g
  • unsalted butter softened
    130 g
  • caster sugar
    80 g
  • plain flour
    30 g
  • baking powder
    ½ tsp
  • natural almond extract
    ¼ tsp
  • sea salt
    1 pinch
  • eggs
    2
  • jam of choice
    2 tbsp
  • flaked almonds
    1 - 2 tbsp
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 79.6 mg
Protein 8.8 g
Calories 2277.1 kJ / 544.2 kcal
Fat 34.2 g
Fibre 2.9 g
Saturated Fat 16.1 g
Carbohydrates 53.8 g

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