Speedy citrus layered cake

Name: Speedy citrus layered cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 portions
Ingredients: 230 g unsalted butter; 1 orange; 3 eggs; 200 g white sugar; 300 g self-raising flour; 1 pinch sea salt; 1 lemon; 230 g unsalted butter; 3 eggs; 200 g white sugar; 300 g self-raising flour; 1 pinch sea salt; 375 g cream cheese; 270 g unsalted butter; 450 g icing sugar; 1 tsp natural vanilla extract; 1 orange; 1 lemon

3.7 18 rating

Prep. 20 min

Total 1 h 10 min

12 portions

Ingredients

Orange cake

unsalted butter softened and cut into pieces, plus extra to grease
230 g
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
1
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch

Lemon cake

lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
1
unsalted butter softened and cut into pieces
230 g
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch