Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pimientos de Padrón cortados por la mitad a lo largo (sin pedúnculo ni semillas)
- 150 g de cebolla en cuartos y cada cuarto en tres partes a lo largo
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- ½ cucharadita de pimentón dulce
- 1 - 2 pellizcos de pimentón picante
- 1 - 2 pellizcos de pimienta molida
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 590 kJ / 141 kcal
- Protein
- 0.9 g
- Carbohydrates
- 5.3 g
- Fat
- 12.9 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos revueltos con espárragos y beicon para dos
20min
Huevos revueltos con espárragos y gambas para dos
15min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Revuelto de setas para dos
10min
Sardinas en papillote
25min
Acelgas con patatas
45min
Judías verdes con chalotas y champiñones
45min
Espinacas con patatas
30min
Salteado de chipirones con kale
30min
Sardinas a la sal
40min
Caldo ibérico
1h 10min
Huevos al vapor
15min