
Devices & Accessories
Gazpacho de espárragos verdes
Prep. 15 min
Total 2 h
4 raciones
Ingredients
-
4 huevos duros
-
1 manojo de espárragos verdes (400 g) sin la parte leñosa
-
150 g de aceite de oliva
-
1 diente de ajo
-
300 g de agua
-
30 - 40 g de vinagre
-
½ cucharadita de sal fina
Difficulty
easy
Nutrition per 1 ración
Protein
10.4 g
Calories
1884 kJ /
451 kcal
Fat
44.25 g
Fibre
1.32 g
Carbohydrates
2.14 g
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