Gazpacho de espárragos verdes

Gazpacho de espárragos verdes

4.1 35 ratings
Prep. 15 min
Total 2 h
4 raciones

Ingredients

  • 4 huevos duros
  • 1 manojo de espárragos verdes (400 g) sin la parte leñosa
  • 150 g de aceite de oliva
  • 1 diente de ajo
  • 300 g de agua
  • 30 - 40 g de vinagre
  • ½ cucharadita de sal

Difficulty

easy


Nutrition per 1 ración

Calories 451 kcal / 1884 kJ
Protein 10.4 g
Fat 44.25 g
Carbohydrates 2.14 g
Fibre 1.32 g

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