Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
21
oz carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
or 21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick) - 4 tsp sea salt, divided between jars
- 1 tsp fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
- 9 oz water
- 1 oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 1439 kJ / 344 kcal
- Protein
- 10 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 25 g
- Sodium
- 2.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond Milk
1h 20 min
Spiced Beef Sausages
40min
Inverted Sugar
4h 20min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4h 20min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h
Stuffed semolina cookies (ma'amoul)
4h
Red lentil soup with cumin
55min
Raw kibbeh
15min
Rye Bread
6h 5min
Savory Oatmeal with Sautéed Mushrooms
45min
Vegan Crème Brûlée
4小時 45 分