Rôti de porc farci au basilic

Rôti de porc farci au basilic

4.7 67 ratings
Prep. 20 min
Total 1 h 25 min
6 portions

Ingredients

  • 60 g de tomates confites
  • 10 g de basilic frais
  • 130 g de fromage frais type St Môret®
  • 100 g de mozzarella à cuire, en morceaux
  • 3 pincées de sel
  • 3 pincées de poivre moulu
  • 800 g de rôti de porc, dans le filet
  • 8 - 10 tranches fines de lard fumé

Difficulty

easy


Nutrition per 1 portion

Sodium 326.7 mg
Protein 40.3 g
Calories 4019 kJ / 970.7 kcal
Fat 88 g
Fibre 0.7 g
Saturated Fat 30.3 g
Carbohydrates 4 g

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