
Devices & Accessories
Rôti de porc farci au basilic
Prep. 20 min
Total 1 h 25 min
6 portions
Ingredients
-
60 g de tomates confites
-
10 g de basilic frais
-
130 g de fromage frais type St Môret®
-
100 g de mozzarella à cuire, en morceaux
-
3 pincées de sel
-
3 pincées de poivre moulu
-
800 g de rôti de porc, dans le filet
-
8 - 10 tranches fines de lard fumé
Difficulty
easy
Nutrition per 1 portion
Sodium
326.7 mg
Protein
40.3 g
Calories
4019 kJ /
970.7 kcal
Fat
88 g
Fibre
0.7 g
Saturated Fat
30.3 g
Carbohydrates
4 g
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