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Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo
3.8 256 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • cured ham (e.g. prosciutto), cut into pieces (1 cm)
    100 g
  • chorizo cut into slices (1 cm)
    100 g
  • brown onion cut into halves
    120 g
  • extra virgin olive oil
    30 g
  • canned whole tomatoes
    400 g
  • salt
    ½ tsp
  • dried oregano (optional)
    ½ tsp
  • water
    600 g
  • dried pasta (e.g. penne or any other similar short pasta)
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1206.8 mg
Protein 27.7 g
Calories 2547.6 kJ / 606.6 kcal
Fat 22.8 g
Fibre 4 g
Saturated Fat 7.4 g
Carbohydrates 70.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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