
Devices & Accessories
Frozen fruit sorbet
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
sugar to taste60 - 100 g
-
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)500 g
-
lemon juice (approx. ½ lemon)2 tsp
-
egg white1
Nutrition per 1 portion
Calories
205.1 kcal /
861.4 kJ
Protein
2 g
Fat
0.1 g
Carbohydrates
48.9 g
Fibre
2.5 g
Sodium
18 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand