Lemon meringue tarts

Lemon meringue tarts

4.3 18 ratings

Prep. 30 min

Total 25 h 30 min

12 portions

Ingredients

Lemon curd

sugar
225 g
lemons peel only, no white pith and juice reserved
2
lime peel only, no white pith and juice reserved
1
eggs
5
egg yolks (reserve egg whites for meringue)
4
vanilla bean seeds only
½
salted butter cut into pieces
100 g

Short crust pastry

sugar
100 g
plain flour plus extra to dust
250 g
salted butter cut into pieces
100 g
egg yolks (reserve egg whites for meringue)
2
cold water
20 g
sea salt
1 pinch

Swiss meringue

sugar
180 g

Difficulty

medium

Nutrition per 1 portion

Sodium 146.7 mg

Protein 5.8 g

Calories 1717.9 kJ / 410.6 kcal

Fat 17.3 g

Fibre 1 g

Saturated Fat 9.8 g

Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

3 h 10 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Easter Babka

2 h 30 min

Hazelnut chocolate brioche

2 h

Chocolate hot cross buns

2 h 40 min

Lemon curd easter biscuits

1 h 30 min

Apple and cinnamon hot cross buns

2 h 20 min

Brioche hot cross buns

2 h 30 min

Meringue Easter Nests

3 h 20 min

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min

Tsoureki (Greek Easter bread)

2 h 20 min

Show all

Show all