Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Custard
- 280 g Lattice® biscuits (approx. 2 packets)
- 130 g cornflour
- 100 g raw sugar
- 1000 g full cream milk
- 4 eggs
- 1 tsp natural vanilla extract
Royal icing
- 350 g white sugar
- 1 egg white
- 2 tsp lemon juice
- 3 tsp water
- red food colouring
- Nutrition
- per 1 portion
- Calories
- 1334.9 kJ / 317.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 53.7 g
- Fat
- 9.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.5 g
- Sodium
- 146.4 mg
In Collections
Alternative recipes
Cheese and bacon cob loaf
1h 20min
Sultana, apple and custard scrolls
4h 30min
ANZAC slice
1h 40min
Salted caramel slice
2h 30min
Buttermilk scones
35min
Banana bread
1h 50min
ANZAC biscuits
40min
Lemon meringue pie
3h
Custard
10min
Aussie meat pies
2h
Strawberry jelly slice
2h 40min
Wagon wheel slice
2h 40min