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Shortbread

Shortbread
4.4 276 ratings
Prep. 10 min
Total 1 h
20 pieces
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Ingredients

  • butter cut into pieces, plus extra for greasing
    100 g
  • plain flour
    100 g
  • rice flour
    50 g
  • caster sugar plus extra for dusting
    50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 0.7 mg
Protein 0.7 g
Calories 311.7 kJ / 74.2 kcal
Fat 4.2 g
Fibre 0.1 g
Saturated Fat 2.7 g
Carbohydrates 8.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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