Skip to main content Search

Home-style sponge cake
3.7 115 ratings
Prep. 25 min
Total 2 h 30 min
10 portions
Sign up for free

Ingredients

  • butter for greasing
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 tsp
  • cornflour
    80 g
  • plain flour
    30 g
  • caster sugar
    130 g
  • eggs separated, room temperature
    4
  • natural vanilla extract
    1 tsp
  • hot water
    2 tbsp
  • pouring (whipping) cream (see Tips)
    400 g
  • strawberries hulled, sliced lengthways, plus extra for decorating
    500 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg
Protein 5 g
Calories 1170.9 kJ / 279.8 kcal
Fat 17.5 g
Fibre 1.7 g
Saturated Fat 10 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7(7)

2 h 15 min

Chocolate Basque cheesecake

4.9(62)

2 h

Wagon wheel slice

4.6(234)

2 h 40 min

Baked pumpkin doughnuts

4.5(73)

1 h 20 min

Cardamom and lime syrup cake

4.8(30)

1 h 35 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

Mixed berry pavlova stack

4.5(177)

5 h 30 min

Mini chocolate bundts

4.4(14)

45 min

Ham and cheese cruffins

4.7(124)

3 h

Lemon meringue tarts

4.3(18)

25 h 30 min

Sticky buns with brown sugar glaze

4.5(47)

2 h 30 min

Afghan biscuits

4.7(255)

25 min

 Show all
Show all