
Devices & Accessories
Self-raising flour
Prep. 5 min
Total 5 min
160 g
Ingredients
-
plain flour150 g
-
baking powder1 ½ tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 160 g
Sodium
621.4 mg
Protein
16 g
Calories
2248 kJ /
535 kcal
Fat
1.8 g
Fibre
5.8 g
Saturated Fat
0.3 g
Carbohydrates
109.5 g
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand