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Ingredients
- 800 g chicken thighs, boneless with skin
- 30 g light soy sauce
- 30 g oyster sauce
- 30 g brown sugar
- 30 g honey
- 20 g dark soy sauce
- 50 g Chinese rice wine (Shaoxing Hua Tiao)
- 5 g dark sesame oil (roasted)
- 1 pinch freshly ground black pepper
- 1 pinch toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1117 kJ / 267 kcal
- Protein
- 17 g
- Carbohydrates
- 8 g
- Fat
- 17 g
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