Skip to main content Search

Basil pesto
4.8 259 ratings
Prep. 5 min
Total 10 min
350 g
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • pine nuts
    30 g
  • garlic clove (optional)
    1
  • fresh basil leaves only
    80 g
  • extra virgin olive oil
    150 g
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1689.5 mg
Protein 35.5 g
Calories 7800.5 kJ / 1864.4 kcal
Fat 190.2 g
Fibre 2.5 g
Saturated Fat 37.7 g
Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand
Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

4.6(42)

55min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15min

Traditional Worcestershire sauce

4.5(38)

35min

Dairy free béchamel

5.0(15)

10min

Peanut butter

4.5(98)

5min

Vegan gravy

4.0(21)

40min

Tapenade

4.7(84)

10min

Lebanese-style hommus

4.7(24)

13 h 15min

Gluten free barbecue sauce

4.3(21)

50min

Brinjal (eggplant pickle)

4.9(67)

1 h 30min

Vegan Caesar dressing

4.6(41)

5min

Kimchi queso dip

4.7(16)

3 h 15min

 Show all
Show all