Poached eggs

Poached eggs

2.4 296 rating

Prep. 10 min

Total 25 min

1 portion

Ingredients

water
1600 g
white vinegar
30 g
oil for brushing
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg

Protein 14.6 g

Calories 618.3 kJ / 147.2 kcal

Fat 9.9 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

All-in-one 'roast' beef

All-in-one 'roast' beef

1 h 30 min

Custard

Custard

10 min

Shepherd's pie

Shepherd's pie

55 min

Chicken velouté meal

Chicken velouté meal

40 min

Butter chicken

Butter chicken

55 min

Quick fruit sorbet

Quick fruit sorbet

10 min

Mashed potatoes

Mashed potatoes

40 min

Boiled eggs

Boiled eggs

20 min

Damper with golden syrup butter

Damper with golden syrup butter

40 min

Gluten free sausage rolls

Gluten free sausage rolls

2 h 5 min

Classic mushroom risotto

Classic mushroom risotto

30 min

Fruity dream (soft serve ice cream)

Fruity dream (soft serve ice cream)

5 min