Spelt bread rolls

Spelt bread rolls

4.4 30 ratings

Prep. 15 min

Total 1 h 45 min

20 portions

Ingredients

water
375 g
dried instant yeast or 30 g fresh yeast
3 tsp
sea salt
1 - 1 ½ tsp
spelt flour
300 g
baker's flour
450 g
extra virgin olive oil
45 g
sesame seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 173.3 mg

Protein 4.5 g

Calories 674.5 kJ / 160.6 kcal

Fat 3.6 g

Fibre 2.7 g

Saturated Fat 0.5 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Gluten free chocolate cake with nuts

1 h 10 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Home-style soda bread with spring onion

1 h

Salt-free vegetable stock paste (Diabetes)

55 min

Stewed fruit compote

55 min

Orange Campari marmalade

1 h 35 min

Almond milk jellies with fruit coulis

4 h 55 min

White chocolate and coconut rice pudding

35 min

Mustard balsamic vinegar dressing

10 min

Rice crisp bars

1 h 10 min

Health by chocolate torte (Skinnymixers)

45 min

Rosemary and thyme polenta chips

1 h