Skip to main content Search
Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)
4.7 18 ratings
Prep. 30 min
Total 40 min
4 portions
Sign up for free

Ingredients

Cauliflower purée
  • cauliflower broken into florets
    500 g
  • butter
    50 g
  • quark (see Tips)
    70 g
  • sea salt to taste (see Tips)
  • ground black pepper to taste
Mountain pepperberry crumbed cutlets
  • sourdough bread torn into pieces
    130 g
  • ground mountain pepperberry (see Tips)
    2 tsp
  • sea salt (see Tips)
    ¼ tsp
  • spelt flour for coating
    2 - 3 tbsp
  • egg
    1
  • lamb cutlets
    8
  • olive oil for shallow frying
    4 - 5 tbsp
  • spinach pesto to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 23.5 g
Calories 2082.6 kJ / 495.9 kcal
Fat 33.6 g
Fibre 5.6 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Cauliflower risotto with brown butter prawns

4.3(49)

45min

Mixed fruit compote with goat's cheese and granola on toast

3.8(4)

50min

Venison Wellington

4.0(5)

3 h 30min

Roast pork with sage and cranberry stuffing

4.7(12)

3 h 35min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25min

Jalapeño poppers

3.9(10)

35min

Chilli con carne

4.1(455)

40min

Cauliflower mash

4.3(355)

25min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1 h 30min

Prawn tacos with avocado lime sauce

4.7(35)

50min

Poached chicken with liquid stock

4.3(28)

25min

Slow cooked Mexican beef

4.6(103)

1 h 30min