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Poached eggs using blade cover

Poached eggs using blade cover
4.0 160 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • eggs chilled (see Tips)
    1 - 4
  • water
    1700 g
  • white vinegar
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg
Protein 7.6 g
Calories 377.8 kJ / 90.3 kcal
Fat 5.7 g
Fibre 0 g
Saturated Fat 1.9 g
Carbohydrates 0.4 g

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