Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz unsalted butter
- 7 oz dried green lentils, rinsed
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- ½ tsp salt, to taste
- 8 oz asparagus, trimmed, cut into pieces (2 in.)
- 2 oz mascarpone cheese
- lemon peels, thin peel only, no white pith
- fresh chives, to garnish
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 646 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant, Spinach & Lentil Curry
25min
Risotto with Spinach and Peas
30min
Butternut Squash Coconut Curry
40min
Lentil Mushroom Stroganoff
55 分
Vegetarian Chili
50min
Tuscan White Bean Stew
1h
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 分
Curried Lentils
5h 15min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分
Sweet Pea and Zucchini Soup
30min
Pumpkin Chili
50min
Chickpea and Lentil Soup with Dukkah
1小時 5 分