Greek Lentils and Rice

Greek Lentils and Rice

3.6 55 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

dried green lentils
4 oz
white basmati rice
6 oz
fresh tomatoes diced (¼ in.), (approx. 2 tomatoes)
7 oz
carrots cut in pieces (1 in.)
4 oz
yellow onions quartered
9 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
½ tsp
ground black pepper
⅛ tsp
dried bay leaf
1
fresh rosemary
1 sprig
vegetable stock
32 oz
water
8 oz
fresh mixed herbs chopped (e.g. parsley and cilantro)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 617.9 mg

Protein 15.7 g

Calories 1736.4 kJ / 415 kcal

Fat 10.4 g

Fibre 6.2 g

Saturated Fat 4.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Curried Lentils

Curried Lentils

5 h 15 min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30 min

Baked Falafel with Jalapeño Tahini Sauce

Baked Falafel with Jalapeño Tahini Sauce

50 min

Black Beans

Black Beans

30 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5 min

White Bean Soup

White Bean Soup

2 h 45 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min