Zofia Wolski's Turkey empanada gallega (TM6)

Zofia Wolski's Turkey empanada gallega (TM6)

5.0 1 rating

Prep. 30 min

Total 1 h 30 min

6 portions

Ingredients

Pastry

light olive oil
100 g
plain flour plus extra to dust
500 g
baking powder
1 tsp
sea salt
2 pinches
water
200 g

Filling

turkey cooked, cooled and cut into bite sized pieces (see Tips)
400 g
garlic cloves
2
olive oil
20 g
onion (approx. 150 g), cut into quarters
1
red capsicum cut into pieces (5 cm)
100 g
green capsicum cut into pieces (5 cm)
100 g
smoked paprika
1 tsp
tomato paste
40 g
fresh parsley leaves only
2 sprigs
sea salt
1 tsp
ground black pepper
2 pinches

Assembly

plain flour to dust
egg lightly beaten to glaze
1

Difficulty

easy

Nutrition per 1 portion

Sodium 537.2 mg

Protein 23.1 g

Calories 2493 kJ / 595.9 kcal

Fat 24.2 g

Fibre 4 g

Saturated Fat 4.2 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

James Bond's Vesper Martini

5 min

High protein turkey and mushroom roulade in cottage cheese wraps

40 min

Paloma

5 min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Onion Tarte Flambée (TM6)

1 h

Jamaica Hibiscus Margarita

1 h 5 min

Fish Ceviche

3 h 25 min

Shrimp Aguachile

15 min

Parmesan gelato

4 h 30 min

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

1 h 30 min

Salmon with Vegetable Sauce

25 min

Cochinita Pibil

4 h