Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 9 oz all-purpose flour, plus extra to dust
- 1 oz olive oil
- 4 oz water
- ¼ tsp salt
- 5 oz sour cream
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Topping and Finish
- 6 oz white onion, halved or quartered to fit into feeder
- 6 oz red onion, halved or quartered to fit into feeder
- 1 oz fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
Alternative recipes
Broccoli Salad with Red Pepper and Pine Nuts
10min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Zoodles with Broccoli Pesto
30min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Green Bean Gremolata
25min
Cutter Fermented Onions
72h 30min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
No ratings
Vegetarian Pizza (TM6)
1h 40min
Slow Cooked Potatoes (TM6)
45min
Green Goddess Dressing (Bill Yosses)
20min
Tequila Sour
10min
Fava Bean and Goat Cheese Dip
20min