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Cochinita Pibil

Cochinita Pibil
4.6 17 ratings
Prep. 15 min
Total 4 h
6 portions
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Ingredients

Marinade
  • garlic cloves
    1 oz
  • dried oregano
    2 tbsp
  • achiote paste gluten-free (see Tip)
    ½ oz
  • ground black pepper
    ½ tsp
  • ground cumin
    ½ tsp
  • white vinegar
    3 ½ oz
  • orange juice sour
    10 oz
  • onions in pieces
    3 ½ oz
  • salt
    2 tsp
  • Boston butt or pork shoulder boneless, cut into cubes (2 in.)
    35 oz
Pickled Onions
  • red onions quartered
    5 oz
  • orange juice
    1 oz
  • white vinegar
    ½ oz
  • dried oregano
    2 pinches
  • salt
    ½ tsp
Habanero Sauce
  • habanero chilies
    5
  • lemon juice
    ½ oz
  • salt
    ¼ tsp
  • water
    1 oz
Cochinita Pibil
  • vegetable oil
    1 oz
    1 oz lard

Difficulty

easy

Nutrition per 1 portion

Sodium 1227.1 mg
Protein 30.9 g
Calories 1771.8 kJ / 423.5 kcal
Fat 25.7 g
Fibre 2.2 g
Saturated Fat 7.6 g
Carbohydrates 16.2 g

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Also featured in

Cancun Mexico 10 Recipes
United States

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